Unicorn Pizza
16 slicesIngredients
Directions
Prepare the base
Preheat oven to 350°F and grease a 12‑inch pizza pan.
Press dough into pan with your fingers and bake for 12–15 minutes or until golden brown.
Add marshmallows to top and bake an additional 2 minutes until puffy. Remove from oven and cool completely.
Decorate and serve
Divide frosting in half and tint one bowl teal and one bowl violet in color. Microwave both bowls for 15 seconds. Stir until smooth and runny.
Drizzle frosting over cookie pizza.
Sprinkle with unicorn sprinkles, candy sixlets and diamonds. Cut into 16 slices.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Refrigerated chocolate chip cookie dough
- Forms the thick, chewy cookie base that holds the toppings.
- Rainbow mini marshmallows
- Melt and puff on top of the cookie, adding soft sweetness and chew.
- White frosting
- Becomes a runny, tinted drizzle that adds sweetness and moisture.
The step that matters
Cooling the marshmallow layer completely before frosting. Frosting poured over warm marshmallows melts and slides off or turns soupy. Cooling lets the marshmallows set so the drizzle stays on top.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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