Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye Bread | 1 slice (32g) | 83 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rye Bread
- Olive Oil
- Pastrami
- Swiss Cheese
- Knockwurst
- Mustard
Directions
Take a nonstick saucepan and slightly grill slices of pastrami and split knockwurst in extra virgin olive oil on a medium-heat, for about 2 minutes.
In the same pan, slightly toast the freshly baked rye bread slices to give them a little crisp, toast each side for about 30 to 45 seconds on low-heat.
Take a small pan and place the bread pieces on it.
Place pastrami evenly on top of both toasted slices of rye bread.
Now lay down slices of Swiss cheese in a single layer atop pastrami.
Now put the split knockwurst long ways on top of the Swiss cheese.
Put the pan with the sandwich in a preheated hot oven for about 2 minutes or until the cheese melts. (preheat the oven at around 260° F)
Serve immediately with brown mustard and French fries on the side.
Category:Sandwich Recipes
Category:Rye bread Recipes
Category:Bread Recipes
Category:Olive oil Recipes
Category:Pastrami Recipes
Category:Swiss cheese Recipes
Category:Cheese Recipes
Category:Knockwurst Recipes
Category:Mustard Recipes