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Cheese and Sweetcorn Samoosas

From the Recipes Wiki (Fandom) · 24 ingredients
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Why it works: Flour and sweetcorn work together. They rank in the top 11% of all ingredient pairs, and 124 recipes mention both. The science ↓

The recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

  • For the tamarind chutney
  • For the samoosas
  • For the paste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + sweetcorntop 11% of all pairs
    Aroma overlaplow
    Mentioned together124 recipes
  2. Cumin + coriandertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,866 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Ginger + coriandertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,504 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Tamarind + cumintop 2% of all pairs
    Aroma overlapstrong
    Mentioned together184 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  5. Cumin + fenneltop 2% of all pairs
    Aroma overlapstrong
    Mentioned together276 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the dates

How well each one fits the dish's main ingredients (tamarind, sugar, cumin, fennel, ginger, coriander, onion):

  1. Limebetter flavor fit
  2. Lemonbetter flavor fit
  3. Mangobetter flavor fit
  4. Datesthe original

Fit is the average pairing score against tamarind, sugar, cumin, fennel, ginger, coriander, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).