Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. sweet chocolate
- 2/3 c. milk
- 4 tbsp. sugar
- 6-8 oz. cream cheese
- 16 oz. whipped topping
- 2 graham cracker pie crusts
Directions
Heat 8 ounce chocolate and 1/4 cup milk over very low heat, stirring constantly until smooth.
Set off to cool.
Mix thoroughly 6 to 8 ounce cream cheese softened with 4 tablespoons sugar.
Add 5/10 cup of milk (almost 1/2 cup) the rest after using 1/4 cup,
Add chocolate and thoroughly mix in 16 ounce whipped topping.
Put into two graham cracker (or chocolate) pie crust.
Take out 1/2 hour before serving.