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Boston Market Squash Casserole

A baked casserole of zucchini, yellow squash, onions, cheddar cheese, and Jiffy Corn Muffin Mix, seasoned with thyme, parsley, garlic, and bouillon.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Boston Market Squash Casserole

Oven350°F (177°C)
Time50–60 minutes

Ingredients

Directions

Prepare

  1. Prepare the Jiffy Corn Muffin Mix as directed on the box and set aside to cool.

  2. Preheat the oven to 350°F (177°C).

  3. Place the zucchini and yellow squash in a large saucepan and add water to cover. Cook on medium‑low heat until tender, then remove from heat.

  4. Drain the squash and reserve one cup of the cooking water for the casserole.

Make the filling

  1. In a large saucepan on medium‑low heat, place the butter and sauté the onions until they turn clear.

  2. Add salt, pepper, thyme, and parsley to the onions.

  3. Add the chicken bouillon cubes and garlic to the onions, stir, and sauté for another minute.

  4. Add the drained squash and diced cheddar cheese, stirring to combine.

  5. Crumb the prepared corn bread into the squash mixture and pour in the reserved cup of water, mixing well.

Bake

  1. Transfer the squash mixture to a 13×11‑inch baking pan that has been sprayed with non‑stick spray. Cover the casserole.

  2. Bake for 50–60 minutes, removing the cover during the last 20 minutes of baking.

Nutrition, whole recipe (rough)

532Calories
44 gProtein
26 gFat
35 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Cheddar Cheese1 oz (28g)113
Butter1 tbsp (14g)102
Corn1/2 cup kernels (82g)77
Onion1 medium (110g)44
Cucumber1/2 cup sliced (52g)16
Pepper1 tsp ground (2.3g)6
Thyme1 tsp dried (1.4g)4
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Parsley + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Thyme + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together5,608 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Onion + thymetop 7% of all pairs
    Smell alikemoderate
    Cooked together11,171 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Zucchini
Provides the bulk and moisture of the casserole once cooked and softened.
Yellow squash
Adds tender body and moisture to the casserole filling.
Corn muffin mix
Crumbled into the filling, it soaks up liquid and gives the casserole a starchy, bready texture.
Butter
Adds richness and carries the flavour of the onions and seasonings.
Cheddar cheese
Melts into the filling, adding fat, savoury flavour and a creamy binding.
Yellow onion
Sweetens and deepens the savoury base as it softens in butter.

The step that matters

Drain the squash well before mixing. Zucchini and summer squash release a lot of water when cooked. Excess liquid left in the filling makes the casserole soggy and can keep the crumb mixture from setting properly in the oven.

Swap the parsley

How well each one fits the dish's main ingredients (onion, corn, butter, cheddar cheese, chicken, thyme, garlic):

  1. Cuminfits about as well
  2. Oreganofits about as well
  3. Parsleythe original
  4. Basilfits about as well

Fit is the average pairing score against onion, corn, butter, cheddar cheese, chicken, thyme, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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