Photo: Cala
Creamy Mushroom Soup with Blue Cheese Toasts Recipe
10 ingredients
6 cups
openrecipes
We took every measure to max out the mushroom factor in this soup, then added some kick with blue cheese toasts.This recipe was featured as part of our Fall...
Estimated Nutrition (whole recipe, rough)
345
Calories
10g
Protein
25g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 1 cup coarsely chopped yellow onion
- 1/4 cup dry marsala wine
- 1 large garlic cloves, thinly sliced
- 4 thyme sprigs, leaves removed
- 1 pound white mushrooms, 1 pound baby bella, sliced (about 12 cups)
- 4 cups mushroom broth or water
- 3/4 cup heavy cream
- 10 to 15 thin baguette slices
- 3 ounces blue cheese, crumbled (about 2/3 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes