Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups thinly- sliced apples
- Lemon juice, to taste
- ⅓ cup water
- Powdered cinnamon , to taste
- ¼ pound butter
- ¾ cup brown sugar
- ¾ cup rolled oats
- ½ cup flour
- 1 tsp powdered cinnamon
- ½ tsp salt
- ¼ tsp ground nutmeg
- Additional rolled oats (optional)
- Ice cream or whipped cream , for serving
Directions
Preheat a conventional (i.e. not convection) oven to 350 °F (180 °C).
Place the apple slices in a buttered baking pan. Sprinkle them with lemon juice for flavor and to prevent them from turning brown. Mix in the water and cinnamon to taste.
To make the topping, combine the butter, brown sugar, oats, flour, cinnamon, salt, and nutmeg. Crumble the ingredients in a bowl with your fingers to create a uniform mixture.
Cover the apples with the topping. If desired, sprinkle some rolled oats sparingly on the surface for added texture.
Bake for 30–45 minutes in the preheated oven, or until the apples are soft and the topping is crisped.
Serve with ice cream or whipped cream.