Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
1059
Calories
27g
Protein
46g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup peeled and chopped apple
- ½ cup granulated sugar
- 2 eggs , beaten
- Flour
- ¼ cup unsalted butter , divided
- ⅛ tsp kosher salt
- 2½ quarts (2.5 liters ) peanut or canola oil
- Powdered sugar
Directions
1
Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
2
Roll paste into 3- inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
3
Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
4
Drain fritters on a cooling rack. Dust with powdered sugar before serving.
Recipe sourced from
wikibooks