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Bagel Toast

A toasted bagel sandwich with cheese, corn, olives, tomato, onion, ketchup, and Thousand Island dressing.

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Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Bagel Toast

Timeabout 2 minutes

Ingredients

Directions

Prepare

  1. Cut the bagel in half.

  2. Spread the Brindsah cheese (or the Feta cheese) on the half bagel.

  3. Cover with several slices of hard cheese.

  4. Add the corn and the sliced green olives.

  5. Add several tomato slices and onion slices.

  6. Pour ketchup and Thousand Island dressing on top.

  7. Cover the bagel with the other half of the bagel.

  8. Pour more Thousand Island dressing on top of the bagel and put it onto the grill.

Grill and serve

  1. Activate the grill.

  2. Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about 2 minutes.

  3. Eat immediately, served with any combination of sliced tomatoes, sliced cucumber, and/or pickles.

Nutrition, whole recipe (rough)

738Calories
29 gProtein
36 gFat
81 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Bagel1 medium (89g)245
Sesame1 tbsp (14g)120
Cheese1 oz (28g) cheddar113
Feta Cheese1 oz (28g) cheddar113
Corn1/2 cup kernels (82g)77
Onion1 medium (110g)44
Tomato1 medium (123g)22
Olive1 large (4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Corn + tomatotop 6% of all pairs
    Smell alikestrong
    Cooked together2,099 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Olive + corntop 9% of all pairs
    Smell alikemoderate
    Cooked together2,502 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bagel with sesame seeds
Provides the crisp, toasted base and sturdy structure that holds the fillings.
Brindsah cheese or feta cheese
Melts and adds a salty, tangy creaminess to the bread.
Sliced hard cheese
Melts into a stretchy layer that binds the toppings and browns on the surface.
Thousand island dressing
Adds moisture and sweet-tangy flavour that soaks into the bread as it heats.

The step that matters

Remove the bagel when the cheese has melted and the outside is crispy. Cheese and bread keep browning after leaving the heat, and dressing and ketchup add sugar that can scorch. Pulling the bagel when the cheese is fully melted and the crust is golden-brown avoids a burnt exterior and a cold, unmelted centre.

Swap the onion

How well each one fits the dish's main ingredients (bagel, cheese, olive, corn, tomato, ketchup):

  1. Capsicumfits better
  2. Cucumberfits about as well
  3. Mustardfits about as well
  4. Onionthe original

Fit is the average pairing score against bagel, cheese, olive, corn, tomato, ketchup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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