Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
197
Calories
14g
Protein
15g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 block (10 ounces) Brie cheese , rind removed and brought to room temperature
- 1 sheet puff pastry , thawed
- 1 egg , beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
Directions
1
Place block of cheese in the middle of sheet of pastry.
2
Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
3
Brush top with egg and bake at 375 °F for 15 minutes.
4
Cool 10 minutes and serve.
Recipe sourced from
wikibooks