Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
15g
Fat
148g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz (57 g / ½ cup ) cornstarch
- 1 quart (950 ml / 4 cups) milk
- 2 oz (57 g / ¼ cup) caster sugar
- 2 egg yolks , beaten
- ½ teaspoon vanilla extract
- 2 bananas , thinly sliced
Directions
1
Mix the cornstarch smoothly with a little milk to form a paste.
2
Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
3
Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
4
Add the vanilla, the bananas. When cool, pour into the prepared mould.
5
Chill for a few hours to set.
Recipe sourced from
wikibooks