Skip to main content
Banana Pudding
Photo: Giorgio Trovato

Banana Pudding

11 ingredients 4 wikibooks
Share this recipe

Estimated Nutrition (whole recipe, rough)

1245
Calories
32g
Protein
54g
Fat
162g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup (240 ml ) milk
  • 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar
  • 2 teaspoons (10 g) butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract or vanilla sugar
  • 4 eggs , separated
  • 2 Tablespoons (15 g) cornstarch
  • 14–20 vanilla wafers or ladyfingers
  • ¼ cup (60 ml) lemon juice
  • 2 ripe bananas
  • 1 Tablespoon (10 g) shredded unsweetened coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.