Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
622
Calories
13g
Protein
33g
Fat
74g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 oz (250 g / 16 ea.) gingernut (or digestive ) biscuits
- 10 oz (275 g / 2¼ sticks) butter
- 1 tin (400 g / 14 oz) sweetened condensed milk
- 6 oz (175 g / ¾ cup) caster sugar
- ¼ pint (150 ml / ⅔ cup) double cream
- 2 bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks