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Barbecue Sauce I
Photo: Mike Kenneally

Barbecue Sauce I

10 ingredients 2 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

90
Calories
2g
Protein
0g
Fat
22g
Carbs

Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Coffee not in our table 0
Bean not in our table 0
Water not in our table 0
Whiskey not in our table 0
Cognac not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup (62.5 mL ) brown sugar
  • 1 tbsp (15 mL ) garlic powder
  • 1 tbsp (15 mL ) paprika powder
  • 2 tsp (10 mL ) salt
  • 1 heaping tsp (6.66 mL ) of ground coffee beans
  • 1 cup (250 mL ) ketchup
  • ½ cup (125 mL ) water
  • 3 tbsp (45 mL ) white vinegar
  • A shot of whiskey or ½ shot of cognac
  • A squeeze of lemon juice

Directions

1

Mix everything in a pot.

2

Let it simmer for around 30 minutes, stirring occasionally.

Recipe sourced from wikibooks

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