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Soufflé rice pudding
Photo: Pille R. Priske

Soufflé rice pudding

6 ingredients 30 min + 30 min Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

635
Calories
19g
Protein
31g
Fat
71g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g/5½ oz basmati rice
  • 150ml/5fl oz whole milk
  • 150ml/5fl oz double cream
  • 3 tbsp caster sugar
  • 3 free-range eggs
  • , for greasing butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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