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Salad

Broccoli Salad

A chilled salad of broccoli, bacon, onion, apple, raisins, and a mayo-sugar dressing.

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Why it works: Apple and cider are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,238 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Broccoli Salad

Serves 12
Timeovernight

Ingredients

Directions

Make the dressing

  1. Whisk mayonnaise, sugar, and vinegar together.

Combine and chill

  1. Mix remaining ingredients and combine completely in a large bowl.

  2. Cool in the refrigerator overnight before serving.

Nutrition, whole recipe (rough)

626Calories
22 gProtein
26 gFat
86 gCarbs

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Sunflower Seed1 oz (28g) hulled165
Apple1 medium (182g)95
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Broccoli1 cup chopped (156g)55
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Pecan1 half (4g)20
Lemonjuice of 1 lemon (48ml)12
Vinegar1 tbsp (15ml) distilled3
Waternot in our table0
Cidernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cidertop 2% of all pairs
    Smell alikemoderate
    Cooked together1,238 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Broccoli + oniontop 6% of all pairs
    Smell alikestrong
    Cooked together3,294 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Apple + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together1,920 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Broccoli + appletop 16% of all pairs
    Smell alikemoderate
    Cooked together289 recipes

    Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Provides creamy fat and moisture that coats the broccoli and binds the salad.
Granulated sugar
Adds sweetness that balances the sharpness of the vinegar and onion.
Bacon
Adds salty, smoky flavour and crisp texture from its rendered fat.
Raisins
Add chewy sweetness, and plumping them in boiling water keeps them moist.

The step that matters

Cool in the refrigerator overnight. Resting lets the dressing soak into the broccoli and the flavours blend. Serving too soon leaves the salad bland and the broccoli stiff and watery-tasting.

Swap the apple

The recipe marks apple as optional. How well each one fits the dish's main ingredients (broccoli, onion, raisin, sugar, pecans, cider):

  1. Figfits better
  2. Applethe original
  3. Pumpkinfits about as well
  4. Cherryfits about as well

Fit is the average pairing score against broccoli, onion, raisin, sugar, pecans, cider. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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