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Brown Sauce (Hartshorne)
Photo: Mockup Graphics

Brown Sauce (Hartshorne)

6 ingredients 2 steps 50 ml wikibooks
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Estimated Nutrition (whole recipe, rough)

180
Calories
0g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp sugar
  • 2 tbsp French vinegar
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp pepper

Directions

1

Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.

2

Serve or store in a bottle.

Recipe sourced from wikibooks

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