Bulgarian Meatball Soup

Ingredients

• 1 lb (450 g ) ground beef
• 6 Tbsp rice
• 1 tsp paprika
• 1 tsp dried savory
• Salt to taste
• Pepper to taste
• 6 cups water
• 2 beef bouillon cubes
• ½ bunch green onions , sliced
• 1 green bell pepper , chopped
• 2 carrots , peeled and sliced thin
• 3 tomatoes , peeled and chopped
• ½ bunch parsley , minced
• 1 egg
• 1 lemon , juiced

Directions

1. Combine beef, rice, paprika, and savory.

2. Season to taste with salt and pepper, and mix lightly but thoroughly.

3. Form mixture into 1- inch (2.5 cm ) balls, then roll in flour.

4. Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots, and tomatoes in large pot. Cover, bring to boil , reduce heat, and simmer 30 minutes.

5. Add meatballs, cover, and bring to boil again. Reduce heat and simmer 20 minutes.

6. Add chiles and simmer, covered, 40 minutes or until rice is cooked.

7. Add parsley during last 5 minutes of cooking time. Taste and add more salt and pepper, if needed.

8. Just before serving, beat egg with lemon juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.

9. Heat gently, stirring, until soup is thickened slightly, but do not allow to boil.

Nutrition, whole recipe (rough)

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Rice	1 cup cooked (158g) white	206
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Savory	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.