Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
928
Calories
22g
Protein
35g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cup (6 ¾ oz / 2.4 dl ) white granulated sugar
- ½ cup (4 ¼ oz / 120 g ) melted butter or cream
- 4 tbsp cocoa
- ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla
- ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)
Directions
1
Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan .
2
Whisk eggs until light in a medium-sized bowl.
3
Add sugar, melted butter, and cocoa. Mix well.
4
Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
5
Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).
Recipe sourced from
wikibooks