Causa Rellena Con Pollo

Ingredients

• 10 medium potatoes (yellow, new, or red are a good choice)
• 1 pound of shredded boiled chicken meat
• 100 g mayonnaise
• 25 g butter
• 2 cloves garlic
• Salt
• Pepper
• Lettuce
• 3 hard boiled eggs
• Black olives

Directions

1. Cook and peel potatoes. Allow to cool, then mash.

2. In a bowl combine the chicken, mayonnaise, onion, salt, and pepper.

3. Line a deep dish with plastic wrap, or place a molding cylinder on a plate.

4. Add the mashed potatoes to form a bed about 1 cm tall at the bottom.

5. Add a second layer of 1 cm of the chicken mixture evenly over the potato.

6. Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato.

7. Unmold or remove the cylinder.

8. Garnish with lettuce and mayonnaise.

9. Cut the hard boiled eggs in discs and place on top. Add black olives, if desired.

10. This dish can be served slightly cold.

Nutrition, whole recipe (rough)

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Potato	1 medium (173g) baked	161
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Black Pepper	1 tsp ground (2.3g)	6
Lettuce	1 cup shredded (36g)	5
Garlic	1 clove (3g)	4
Olive	1 large (4g)	4
Salt	1 tsp (6g)	0
Meat	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.