Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg of sugar cubes
- 1 glass of warm water
- 1 glass of pressed cherry juice
- 1 tsp of broken cherry pits
Directions
1
Mix sugar cubes with warm water. Add cherry juice and broken pits.
2
Bring to a boil over high heat while skimming until the syrup drips into a thin stream.
3
Remove from heat and strain . Bottle. Serve with sparkling or still water.
Recipe sourced from
wikibooks