Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh Argentinian chorizo sausages
- 2 crusty bread rolls
- Sliced tomato (optional)
- Lettuce (optional)
- Mayonnaise
- Chimichurri sauce for serving
Directions
Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
Grill the chorizo sausages 20 minutes per side.
When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
Smear some mayonnaise on the bread halves.
Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.