Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (480 ml ) vanilla ice cream
- 1 cup (240 ml) whole milk
- ¼ cup (60 ml) half & half
- 2 ½ tablespoons (35 g ) sugar
- ⅛ teaspoon vanilla extract
Directions
1
Pour the milk, ice cream, and half & half in a blender and partially blend.
2
Add the sugar and flavoring, and blend until thoroughly mixed.
Recipe sourced from
wikibooks