Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bone-in chicken thighs
- ⅓ cup Italian dressing
- 1½–2 cups bread crumbs
Directions
Remove the skin and fat from the chicken thighs with kitchen shears.
Place thighs in a container with Italian dressing. Seal and shake to coat.
If you have the time, allow the chicken to marinate for extra flavor.
While chicken marinates , put bread crumbs in a medium bowl.
Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
Place breaded chicken on a cookie sheet or other baking pan .
Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.