Ingredients
- 200 g dried cornus alba fruits or pre-prepared Herbatka Podlaska dereniówka
- Vodka (~45% alcohol)
- 40 g white granulated sugar
Directions
1
Macerate the cornus alba fruits in vodka for 14 days. Shake the concoction daily.
2
When the alcoholate is ready, remove the sediments and add the sugar.
3
Let it clarify and rest for a while (several days only), and then it is ready for consumption.
4
Serve at room temperature in 30 ml glasses.
Recipe sourced from
wikibooks