Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
6g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Large Hard-boiled eggs , halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
- 3 tbsps of mayonnaise or creamy salad dressing
- 1 tbsp of granulated sugar
- 1 tsp of mustard
- 1 tsp of vinegar
- Salt to taste
- Pepper to taste
- Paprika (optional)
Directions
1
Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
2
Mash yolks with a fork and mix in the remaining ingredients.
3
Spoon the mixture back into the egg white halves.
4
(Optional) Garnish with a light sprinkling of paprika.
Recipe sourced from
wikibooks