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From the Wikibooks Cookbook · 5 ingredients
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Why it works: Pineapple and cherry match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 537 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

Serves 8
Total1 hr

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from the Wikibooks Cookbook.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pineapple + cherrytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together537 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Butter + pecanstop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,408 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Cherry + pecanstop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together249 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  4. Pineapple + pecanstop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together294 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  5. Pineapple + buttertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together1,133 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the pecans

How well each one fits the dish's main ingredients (pineapple, cherry, butter):

  1. Almondabout as good a flavor fit
  2. Pecansthe original

Fit is the average pairing score against pineapple, cherry, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).