Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
742
Calories
20g
Protein
3g
Fat
157g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Rye Bread | 1 slice (32g) | 83 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 qt water
- 1 lb dried black rye bread (Lithuanian rye-like sourdough)
- 1 lb white granulated sugar (optional)
- 4 teaspoons yeast
- 1 cup raisins
Directions
1
Boil water and pour over the cubed bread. Let soak for 24 hours.
2
Strain the liquid off, and reserve it. Mix yeast and sugar into this liquid. Keep in a warm place for 48 hours.
3
Transfer liquid to bottles. Add raisins or other dried fruit and close off bottles.
4
The duonos gira is now ready to drink. Store bottles in cool place for up to 2 months.
Recipe sourced from
wikibooks