Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
35
Calories
2g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fresh jalapeño peppers
- 4 tablespoons distilled white vinegar
- 4 tablespoons minced garlic
- 1 can (12 ounces ) unsalted tomato paste
Directions
1
Slice peppers crosswise to form small rings, and put in a small container.
2
Add garlic, vinegar, and tomato paste.
3
Stir and serve.
Recipe sourced from
wikibooks