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Egg Roll
Photo: Joseph Gonzalez

Egg Roll

13 ingredients wikibooks
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Estimated Nutrition (whole recipe, rough)

992
Calories
78g
Protein
68g
Fat
17g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg Roll 1 large egg (50g) 78
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Bok Choy 1 cup (70g) 9
Soy Sauce 1 tbsp (15ml) 9
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Egg roll wrappers (purchased or made from scratch )
  • Chicken or pork
  • Broccoli (optional)
  • Bok choy (optional)
  • Celery (optional)
  • Spinach (optional)
  • Bean sprouts
  • Powdered ginger
  • Soy sauce
  • Bamboo shoots
  • Oil to fry the filling, possibly including sesame oil
  • Oil to fry the finished rolls, possibly including shortening
  • Egg white

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

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