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Frappé Coffee
Photo: Nathan Dumlao

Frappé Coffee

5 ingredients 5 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1–2 spoons of instant coffee
  • Tall glass of cold water
  • 1–3 spoons of sugar (optional)
  • 3–5 ice cubes (optional)
  • Milk (optional; condensed/evaporated milk works best)

Directions

1

Put coffee and sugar in a shaker or tall glass and add a little water, just enough to cover the mixture (about 10 ml , or a couple of teaspoonfuls).

2

Shake or stir with mixer until the mixture becomes foamy.

3

Fill the glass with cold water.

4

Add ice cubes, milk (preferably evaporated or condensed milk) or cream to taste.

5

Sip with a straw.

Recipe sourced from wikibooks

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