Photo: Molly Mears
Pistachio-Chocolate Shortbread Cookie Recipe
7 ingredients
20 min
50-55 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
932
Calories
20g
Protein
34g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 sticks unsalted butter, softened (1 1/2 cups)
- 1 cup sugar
- 3/4 tsp. salt
- 1 tsp. vanilla extract
- 3 1/2 cups all purpose flour
- 2/3 cup chopped dark chocolate
- 2/3 cup chopped shelled pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes