Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
578
Calories
13g
Protein
15g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ½- inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- 1 pinch of salt
- ⅛ teaspoon garlic powder
Directions
1
Warm an 8- inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
2
Toss bread in a bowl with oil, salt, and garlic powder.
3
Cook, stirring often, until crisp and golden brown (about 7 minutes).
4
Use as a garnish for soups and salads.
Recipe sourced from
wikibooks