Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
173
Calories
0g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup (60 ml ) vinegar
- 2 Tbsp olive oil
- 2 tsp garlic salt
- 2 tsp sugar (optional)
- ½ tsp dried tarragon
Directions
1
In a small bowl or jar with a tight-fitting lid, combine vinegar, oil, garlic salt, sugar and tarragon.
2
Pour it on lettuce or cabbage salads.
Recipe sourced from
wikibooks