Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Garlic and Tarragon Dressing
Ingredients
Directions
Combine vinegar, olive oil, garlic salt, sugar (if using), and dried tarragon in a small bowl or jar with a tight-fitting lid.
Pour the dressing over lettuce or cabbage salads.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
-
Vinegar + tarragontop 7% of all pairsSmell alikemoderateCooked together2,547 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Garlic + tarragontop 8% of all pairsSmell alikestrongCooked together884 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Olive + tarragontop 9% of all pairsSmell alikestrongCooked together1,323 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Vinegar + olivetop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Vinegar
- Provides the sharp acidity that balances the oil and sugar in the dressing.
- Olive oil
- Adds fat and body, giving the dressing a smooth mouthfeel and carrying the herb flavour.
- Garlic salt
- Seasons the dressing with salt and garlic flavour.
- Sugar
- Adds sweetness that softens the vinegar's sharpness.
- Dried tarragon
- Contributes an aromatic, slightly anise-like herbal flavour.
Swap the tarragon
How well each one fits the dish's main ingredients (vinegar, olive, garlic, sugar):
- Basilfits about as well
- Rosemaryfits about as well
- Corianderfits about as well
- Tarragonthe original
Fit is the average pairing score against vinegar, olive, garlic, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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