Photo: Anna Pelzer
Persimmon Salad with Sesame Vinaigrette Recipe
22 ingredients
40 min
6 servings
openrecipes
An Asian-inspired salad recipe featuring ripe persimmons.
Estimated Nutrition (whole recipe, rough)
834
Calories
40g
Protein
39g
Fat
83g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon toasted sesame oil
- 2 medium garlic cloves, coarsely chopped
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon white miso
- 1 anchovy fillet
- 1 teaspoon granulated sugar
- 2 tablespoons toasted sesame seeds
- 1 red Thai chile , seeds and ribs removed and finely chopped
- 1/2 teaspoon togarashi
- 2 pounds Fuyu persimmons , peeled and cut into 1-inch wedges
- 4 medium Roma tomatoes (about 1 pound), cored and cut into 1-inch wedges
- 1/2 medium red onion , very thinly sliced
- 2 cups vegetable oil
- 1/4 cup rice flakes
- Kosher salt
- 2 cups frisée leaves (from about 1 bunch)
- 2 cups watercress , tough stems removed (from about 1 bunch)
- 1/4 cup coarsely chopped fresh basil leaves
- 1/4 cup coarsely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes