Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
888
Calories
51g
Protein
27g
Fat
106g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pint cream
- Hare or venison
- 2 egg yolks
- Some onion
- Butter
- Flour
- Salt
Directions
1
Run the cream over the hare or venison just before frothing it, and catch it in a dish
2
Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.
Recipe sourced from
wikibooks