Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 g all-purpose flour , sifted
- 110 g white granulated sugar
- 1 package vanilla sugar
- 1 egg
- 150 g butter
- 125 g powdered sugar
- 2 spoons water
- 2 tablespoons jam
Directions
Knead the flour, butter, sugar, vanilla sugar, and egg into a dough . Chill for a while.
Roll out the dough to about ¼ cm thick.
Cut round cookies out of the dough. For half the cookies, cut a small shape out of the middle—these will be the tops.
Place the cookies on a greased tray and bake at 150°C for about 20 minutes. Let cool.
Combine the powdered sugar and water to make a smooth icing . Carefully dip the top cookies in the icing to coat one face.
Spread some jam on the bottom layer cookies. Top with the iced cutout cookies.