Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Israeli Salad
Ingredients
Directions
Mix cucumber, tomato, onion, and parsley.
Mix oil, lemon juice, salt, pepper, and za'atar to make dressing. Pour dressing over vegetables. Correct seasoning to taste.
Nutrition, whole recipe (rough)
Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Za'atar | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Parsley + lemontop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lemon + thymetop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cucumber
- Provides crisp, watery bulk that gives the salad its fresh texture.
- Tomato
- Adds juiciness and a mild acidic sweetness that blends with the dressing.
- Onion
- Contributes sharp, pungent flavour that mellows as it sits in the dressing.
- Oil
- Carries fat-soluble flavour from the za'atar and spreads richness across the vegetables.
- Lemon juice
- Adds acidity that brightens the vegetables and balances the oil.
The step that matters
Correct seasoning to taste after dressing. Salt draws water out of cucumber and tomato, so the dressing thins and flavours shift as the salad sits. Tasting after dressing lets you adjust salt and acid before serving.
Swap the za'atar
How well each one fits the dish's main ingredients (cucumber, tomato, onion, parsley, lemon, pepper, thyme):
- Marjoramfits better
- Tarragonfits better
- Dillfits better
- Za'atarthe original
Fit is the average pairing score against cucumber, tomato, onion, parsley, lemon, pepper, thyme. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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