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Jamaican Jerk Spice II
Photo: Charles Deluvio

Jamaican Jerk Spice II

8 ingredients 2 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

71
Calories
2g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoon ground allspice
  • 1 tablespoon ground dried thyme
  • 1 tablespoon paprika
  • 1 teaspoon ground red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Directions

1

Combine all ingredients.

2

Store in an airtight container.

Recipe sourced from wikibooks

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