Kal Kals (Sweet Curled Fritters)
6 ingredients
4 steps
1 hr
25–30 kal kals
wikibooks
Estimated Nutrition (whole recipe, rough)
713
Calories
19g
Protein
20g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (280 g ) white wheat flour
- 1 egg
- ½ teaspoon baking powder
- ½ cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- ½ cup (120 ml ) oil
Directions
1
Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough .
2
Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
3
Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
4
Roll in more powdered sugar while still hot to coat.
Recipe sourced from
wikibooks