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Smoky Macaroni and Cheese Recipe
Photo: Alexander Maasch

Smoky Macaroni and Cheese Recipe

13 ingredients 1 hr 35 min 6 to 8 servings openrecipes
Smoky Macaroni and Cheese Recipe

A macaroni and cheese recipe with four smoky ingredients: bacon, smoked almonds, smoked paprika, and smoked Gouda.

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Estimated Nutrition (whole recipe, rough)

919
Calories
33g
Protein
34g
Fat
119g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Macaroni not in our table 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces sliced bacon
  • 8 tablespoons unsalted butter (1 stick)
  • 2/3 cup panko
  • 1/4 cup whole smoked almonds , finely chopped
  • 1 medium yellow onion , medium dice
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon smoked paprika
  • 2 tablespoons kosher salt , plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups whole milk
  • 1 pound elbow macaroni
  • 8 ounces shredded Gouda cheese (about 3 cups)
  • 4 ounces shredded smoked Gouda cheese (about 1 1/4 cups)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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