Why these flavors work
Tomato and coriander share 268 flavor compounds, the molecular overlap behind why they sit well together. See the comparison →
By the same chemistry, tomato also goes with olive, capsicum and beans.
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 raw tiger prawnsprawns
- ½ red chilli
- ½ tomato
- 500ml/18fl oz fish stock
- 100g/3½oz fresh egg noodles
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh coriander
Directions
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