Name: Mascarpone Glazed Strawberries
Ingredients: 1 pound fresh strawberries , hulled and sliced; 1 cup mascarpone cheese; 3 tbsp coffee liqueur; 3 tbsp dark rum; ¼ cup heavy cream; 1 pinch of salt; ¾ cup white granulated sugar; 2 tbsp butter

Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Mascarpone Glazed Strawberries

Timehalf an hour

Ingredients

Directions

Brown the strawberries

Melt butter in a large stainless steel sauté pan over medium heat.
Add strawberries and cook until deeply browned.
Remove strawberries from the pan and keep warm.

Make the glaze

Deglaze the pan with rum and ignite, then stir to dissolve browned bits.
Add the remaining ingredients.
Boil until reduced by one third.
Add strawberries.
Reduce heat to low.
Cook for half an hour.
Remove the pan from heat.
Serve.

Nutrition, whole recipe (rough)

516Calories

10 gProtein

40 gFat

26 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Mascarpone	2 tbsp (28g)	120
Cheese	1 oz (28g) cheddar	113
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Strawberry	1 cup (152g)	49
Sugar	1 tbsp (12.5g) granulated	49
Rum	1/2 oz (15ml)	32
Salt	1 tsp (6g)	0
Coffee	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + buttertop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Coffee + rumtop 8% of all pairs

Smell alikemoderate

Cooked together138 recipes

Shared aroma: beta-damascenone (apple, rose).
Cheese + buttertop 8% of all pairs

Smell alikemoderate

Cooked together7,962 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Cream + sugartop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Rum + buttertop 13% of all pairs

Smell alikemoderate

Cooked together1,007 recipes

Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberries: Provide the fruit base and release juices that become part of the glaze.
Butter: Adds fat for browning the strawberries and a rich, nutty flavor.
White granulated sugar: Browns and caramelizes for sweetness and color, and thickens the glaze as it reduces.
Mascarpone cheese: Adds creamy richness and body to the glaze.
Heavy cream: Adds moisture and smoothness, softening the glaze's texture.
Dark rum: Lifts browned bits from the pan and adds aromatic depth.

The step that matters

Cook the strawberries until deeply browned. Browning through Maillard reactions and caramelization builds the deep, savory-sweet flavor of the glaze. Pale or underbrowned fruit tastes flat and watery once it is in the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Mascarpone Glazed Strawberries