Skip to main content

Nigerian Barbecued Chicken Wings

Jump to recipe ↓

Why it works: Pepper and ginger match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 6,800 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Nigerian Barbecued Chicken Wings

Ingredients

Directions

  1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.

  2. Add the chicken pieces, and rub the mixture into them well so they are completely coated.

  3. Set in the fridge, and allow the chicken to rest for 1 hour.

  4. Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).

Nutrition, whole recipe (rough)

628Calories
44 gProtein
5 gFat
97 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Black Pepper1 tsp ground (2.3g)6
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + gingertop 9% of all pairs
    Smell alikestrong
    Cooked together6,800 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Ginger + chickentop 12% of all pairs
    Smell alikemoderate
    Cooked together2,494 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Flour + gingertop 15% of all pairs
    Smell alikemoderate
    Cooked together8,564 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Pepper + chickentop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  5. Flour + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together50,459 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (flour, pepper, chicken):

  1. Turmericfits better
  2. Jalapenofits better
  3. Marjoramfits better
  4. Gingerthe original

Fit is the average pairing score against flour, pepper, chicken. Candidates are from the same food group and used in at least 100 recipes.

You might also like