Ingredients
- Cocoyam (the head part)
- Cassava flour
- Water
Directions
1
Cut the cocoyam into small pieces. Rinse the pieces, and boil them for few minutes. Drain the cocoyam.
2
Mix water into the cassava flour to make a dough . Shape into balls.
3
Boil the cassava balls for few minutes, then drain.
4
Pound together the cassava balls and cocoyam until smooth and lump-free.
5
Serve with your choice of soup.
Recipe sourced from
wikibooks