Name: No-Bake Chocolate Chip Cookie Pie
Yield: 8
Ingredients: 1 package (15–18 oz /450 g ) chocolate chip cookies (recipe uses 26 cookies); 1 cup (240 ml ) milk; 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size); 1 container (8 oz/240 g) container frozen whipped topping , thawed

Why it works: Chocolate and milk are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 9,128 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

No-Bake Chocolate Chip Cookie Pie

Serves 8

Time8 hours chilling

Ingredients

1 package (15–18 oz /450 g ) chocolate chip cookies (recipe uses 26 cookies)
1 cup (240 ml ) milk
1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
1 container (8 oz/240 g) container frozen whipped topping , thawed

Directions

Assemble the pie

Dip 8 cookies in milk.
Place the dipped cookies in a single layer in the graham cracker crust.
Top the layer with one-third of the whipped topping.
Repeat the above steps to create a total of three layers of cookies and whipped topping.
Crumble 2 chocolate chip cookies and sprinkle them over the pie.

Chill and serve

Cover the pie and chill for 8 hours before serving.

Nutrition, whole recipe (rough)

370Calories

10 gProtein

18 gFat

40 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Chocolate	1 oz (28g) semisweet	155
Milk	1 cup (244ml) whole	149
Cracker	5 saltine crackers (15g)	66
Pie Crust	not in our table	0
Topping	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chocolate + milktop 13% of all pairs

Smell alikemoderate

Cooked together9,128 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chocolate chip cookies: Softened by milk, they form the cake-like layers that give the pie its structure and sweetness.
Milk: Softens the dipped cookies so they become tender and moist as the pie chills.
Whipped topping: Adds airy, creamy layers that moisten the cookies and give a light texture.

The step that matters

Dip the cookies briefly in milk. Cookies soaked too long turn soggy and fall apart, while those barely dipped stay dry and hard. Brief dipping lets them soften evenly as the pie chills.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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No-Bake Chocolate Chip Cookie Pie