Name: Oral Rehydration Solution
Yield: 4–5 small portions (≈200–250 ml each)
Ingredients: 1 liter clean, boiled and cooled water; 6 level teaspoons (≈30 g) sugar; ½ level teaspoon (≈3.5 g) table salt

The recipe

4–5 small portions (≈200–250 ml each)

Ingredients

1 liter clean, boiled and cooled water
6 level teaspoons (≈30 g) sugar
½ level teaspoon (≈3.5 g) table salt

Directions

Measure water, salt, and sugar accurately.
Boil water and allow it to cool to a safe drinking temperature.
Dissolve the salt and sugar completely in the water, stirring until fully mixed.

Recipe from the Wikibooks Cookbook.