Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
473
Calories
15g
Protein
34g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g butter
- 350 g peanut butter
- 1 L milk
- 1 tbsp vanilla extract or powder
- Brown sugar
- Powdered sugar
Directions
1
Melt butter in a medium saucepan over medium heat.
2
Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
3
Remove from heat. Whisk in peanut butter and vanilla.
4
Immediately pour over powdered sugar. Beat until smooth with an electric mixer .
5
Pour in an 8x8- inch pan and cool. Cut into desired shapes.
Recipe sourced from
wikibooks