Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1073
Calories
32g
Protein
28g
Fat
173g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg (5 cups ) flour
- 1 litre (4 cups) milk
- 10 eggs
- 6 big potatoes , grated
- 1 cube yeast (about 16 g or 0.6 oz dried yeast)
- 500 g (2 cups) raisins
- 1 tablespoon sugar
- 1 tablespoon salt
- Oil for frying
Directions
1
Put the yeast in a very big bowl or pot. Mix in the warm milk and grated potatoes by hand.
2
Mix in the flour and eggs, then the salt and sugar. Stir until it is a homogeneous dough . It should be neither runny nor solid, but have a consistency like soft cookie dough; add milk or flour to adjust.
3
Let the dough rest for 30 minutes.
4
Heat lots of oil in a frying pan over low heat.
5
Scoop palm-sized amounts of dough into the hot oil, and fry over low heat.
6
Serve it with liver sausage (Leberwurst), syrup, plum jam or a small chunk of butter.
Recipe sourced from
wikibooks