Why it works: Mozzarella cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,093 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Pizza Hot Dogs
Ingredients
Directions
Assemble
Split hot dogs and hot dog buns lengthwise.
Place buns on a cookie sheet.
Sprinkle mozzarella cheese over buns.
Place split hot dog on each bun.
Spread pizza sauce over the hotdogs.
Sprinkle Parmesan cheese.
Broil and serve
Broil until cheese bubbles and the hot dogs are hot.
Nutrition, whole recipe (rough)
Counts 2 of 5 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Hot Dog | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mozzarella cheese + parmesan cheesetop 1% of all pairsSmell alikestrongCooked together1,093 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Mozzarella cheese + saucetop 17% of all pairsSmell alikelowCooked together804 recipes
Shared aroma: decanoic acid (soapy, waxy).
-
Sauce + parmesan cheesetop 19% of all pairsSmell alikelowCooked together1,294 recipes
Shared aroma: decanoic acid (soapy, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Hot dog buns
- Hold the filling and toast lightly under the broiler for a sturdy base.
- Hot dogs
- Provide the savory filling, heated through by the broiler.
- Mozzarella cheese
- Melts into a stretchy, creamy layer and browns on top.
- Pizza sauce
- Adds moisture and tangy, tomato-based flavor that seasons the hot dogs.
- Parmesan cheese
- Adds a salty, savory flavor and browns to a golden crust.
The step that matters
Watch the cheese under the broiler. Broilers brown very quickly, so the cheese can go from bubbling to burnt in moments. Checking often lets the cheese melt and brown evenly while the hot dogs heat through.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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